statistical software package simca 14.1 (Umetrics)
90
Structured Review
Umetrics
statistical software package simca 14.1
Statistical Software Package Simca 14.1, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+package+simca+14%2E1/simca+14+1/pm39602999-129-8-11
Average 90 stars, based on 1 article reviews
Statistical Software Package Simca 14.1, supplied by Umetrics, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/statistical+software+package+simca+14%2E1/simca+14+1/pm39602999-129-8-11
Average 90 stars, based on 1 article reviews
statistical software package simca 14.1 - by Bioz Stars,
2026-09
90/100 stars
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Nuclear Magnetic Resonance:Article Title: Integrative metabolomics - GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi. Article Snippet: Douchi is traditional Chinese condiment.. In this study, electronic sense, GC-IMS and metabolomics were combined to analyse the changes in flavour profiles and metabolites of Yangjiang douchi at different fermentation stages.. The results showed that umami was the primary taste characteristic of douchi. Article Title: 1 H nuclear magnetic resonance-based metabolic profiling of cerebrospinal fluid to identify metabolic features and markers for tuberculosis meningitis. Article Snippet: Background: Tuberculosis meningitis (TBM) is the most severe form of tuberculosis, and currently lacks efficient diagnostic approaches.. Metabolomics has the potential to differentiate patients with TBM from those with other forms of meningitis and meningitis-negative individuals.. However, no systemic metabolomics research has compared the cerebrospinal fluid (CSF) of these patients. Software:Article Title: Integrative metabolomics - GC-IMS approach to assess metabolic and flavour substance shifts during fermentation of Yangjiang douchi. Article Snippet: Douchi is traditional Chinese condiment.. In this study, electronic sense, GC-IMS and metabolomics were combined to analyse the changes in flavour profiles and metabolites of Yangjiang douchi at different fermentation stages.. The results showed that umami was the primary taste characteristic of douchi. Article Title: 1 H nuclear magnetic resonance-based metabolic profiling of cerebrospinal fluid to identify metabolic features and markers for tuberculosis meningitis. Article Snippet: Background: Tuberculosis meningitis (TBM) is the most severe form of tuberculosis, and currently lacks efficient diagnostic approaches.. Metabolomics has the potential to differentiate patients with TBM from those with other forms of meningitis and meningitis-negative individuals.. However, no systemic metabolomics research has compared the cerebrospinal fluid (CSF) of these patients. |